Elizabeth Andoh: 2 books
Washoku
Recipes from the Japanese Home Kitchen: A Cookbook
Language: English
Release Date: February 28, 2012
In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized...
Kansha
Celebrating Japan's Vegan and Vegetarian Traditions: A Cookbook
Language: English
Release Date: February 28, 2012
A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes.
Kansha is an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and...