Eli Rogosa: 1 book
Restoring Heritage Grains
The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats
Language: English
Release Date: July 1, 2016
Including recipes for baking with Einkorn
Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and 'wheat belly’. Modern wheat depends on synthetic...
