Elaine Gavalas: 1 book
Secrets of Fat-free Greek Cooking
Over 100 Low-fat and Fat-free Traditional and Contemporary Recipes
Language: English
Release Date: October 1, 1998
Naturally low-fat, traditional Greek cooking uses simple, wholesome ingredients and is the perfect antidote to the American high-fat and high-calorie diet. Now chef and novice alike can learn how to make mouth-watering traditional Greek delights, using the latest fat-free cooking products and techniques....
