Edward Howell: 3 books
Enzyme Nutrition
The Food Enzyme Concept
Language: English
Release Date: January 1, 1995
Why is eating food in its natural state, unprocessed and unrefined, so vital to the maintenance of good health? What is lacking in our modern diet that makes us so susceptible to degenerative disease? What natural elements in food may play a key role in unlocking the secrets of life extension? These...
by Cary D. Wintz, Larry P. Knight, Kenneth W. Howell
Language: English
Release Date: April 13, 2011
Language: English
Release Date: April 13, 2011
The history of South Texas is more racially and ethnically complex than many people realize. As a border area, South Texas has experienced some especially interesting forms of racial and ethnic intersection, influenced by the relatively small number of blacks (especially in certain counties), the...
Interpreting the New Testament Text
Introduction to the Art and Science of Exegesis
Language: English
Release Date: October 20, 2006
With the explosive increase in availability of English Bible translations, the question can easily be asked, "Why bother with the hard work of biblical exegesis?" Computers can translate foreign languages and our English texts can take us very close to the original meanings, so why exegete? Answer:...