E Mancini: 5 books

Book cover of Mastering Simulation: A Handbook for Success
by Beth Ulrich, Mary E. Mancini
Language: English
Release Date: September 13, 2013

This book is a handbook for individuals working in or preparing to work in simulation and for academic and service organizations that are using simulation or are planning to use simulation. It provides the knowledge needed to become a simulation professional and information on how to best use that...
Book cover of Magnus Hirschfeld and the Quest for Sexual Freedom

Magnus Hirschfeld and the Quest for Sexual Freedom

A History of the First International Sexual Freedom Movement

by E. Mancini
Language: English
Release Date: November 8, 2010

This volume is the first full-length study on pioneering sexologist and sexual rights activist, Magnus Hirschfeld, that examines his impact on the politics and culture of late nineteenth-century and early twentieth-century Germany and the value of his rationalist humanist approach for contemporary debates on sexual rights.
Book cover of Defining Excellence in Simulation Programs
by Janice C. Palaganas, Juli C. Maxworthy, Chad A. Epps
Language: English
Release Date: October 7, 2014

An Official Publication of the Society for Simulation in Healthcare, Defining Excellence in Simulation Programs aims to meet the needs of healthcare practitioners using simulation techniques for education, assessment, and research. Increasingly, simulation is an integral part of teaching and training...
Book cover of Family Stress Management

Family Stress Management

A Contextual Approach

by Pauline E. Boss, Professor Jay A. Mancini, Dr. Chalandra M. Bryant
Language: English
Release Date: July 27, 2016

The Third Edition of Family Stress Management by Pauline Boss, Chalandra M. Bryant, and Jay A. Mancini continues its original commitment to recognize both the external and internal contexts in which distressed families find themselves. With its hallmark Contextual Model of Family Stress (CMFS), the...
Book cover of Ensuring safety and quality in the production of beef Volume 2
by Prof. Mick Price, Dr Matt Spangler, Annie Vénien
Language: English
Release Date: April 30, 2017

Reviews advances in understanding how breeding and growth affects the development of quality attributes such as fat content and tenderness;  Summarises recent research on how management of cattle and carcass handling affects sensory properties;  Discusses current research on measuring and optimising quality traits such as color, flavor and tenderness
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