Dr Tri Vuong: 1 book
Achieving sustainable cultivation of soybeans Volume 1
Breeding and cultivation techniques
Language: English
Release Date: May 31, 2018
Soybeans are one of the most widely-grown crops in the world. As the world’s main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need to increase significantly to meet growing demand but in a way that reduces input use, does not damage the environment...
