Dr T L : 43 books
Achieving sustainable cultivation of sorghum Volume 1
Genetics, breeding and production techniques
Language: English
Release Date: July 9, 2018
Sorghum is one of the world’s major cereals, cultivated in the semi-arid tropics for a growing range of uses. Like other crops it faces the need to meet rising demand whilst reducing its environmental impact and adapting to the challenges of climate change. This volume summarises the wealth of research...
Achieving sustainable cultivation of rice Volume 2
Cultivation, pest and disease management
Language: English
Release Date: May 22, 2017
Sample content
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Achieving sustainable cultivation of wheat Volume 2
Cultivation techniques
Language: English
Release Date: July 31, 2017
Wheat is the most widely cultivated cereal in the world and a staple food for around 3 billion people. It has been estimated that demand for wheat could increase by up to 560% by 2050. There is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and...
Achieving sustainable cultivation of sorghum Volume 2
Sorghum utilization around the world
Language: English
Release Date: April 16, 2018
Sorghum is one of the world’s major cereals, cultivated in the semi-arid tropics for a growing range of uses. Like other crops it faces the need to meet rising demand whilst reducing its environmental impact and adapting to the challenges of climate change. This volume summarises the wealth of research...
by Dr Edward C. Rojas, Dr Hans J. L. Jørgensen, Dr Birgit Jensen
Language: English
Release Date: October 23, 2018
Language: English
Release Date: October 23, 2018
Diseases remain a serious problem in wheat and barley cultivation. It has been estimated that around 20% of global crop production is lost to diseases. Leading fungal diseases affecting wheat and barley include rusts, Septoria blotches, powdery mildew, tan spot, spot blotch, net blotch, scald and...
Achieving sustainable cultivation of soybeans Volume 1
Breeding and cultivation techniques
Language: English
Release Date: May 31, 2018
Soybeans are one of the most widely-grown crops in the world. As the world’s main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need to increase significantly to meet growing demand but in a way that reduces input use, does not damage the environment...
Achieving sustainable cultivation of maize Volume 2
Cultivation techniques, pest and disease control
Language: English
Release Date: July 31, 2017
Sample content
Not sure what you're getting if you buy this book? Click on the cover image below to open a PDF and preview pages from the book. Alternatively, watch our informative video introduction.
Achieving sustainable production of poultry meat Volume 3
Health and welfare
Language: English
Release Date: August 31, 2017
Sample content
Not sure what you're getting if you buy this book? Click on the cover image below to open a PDF and preview pages from the book. Alternatively, watch our informative video introduction.
Achieving sustainable cultivation of maize Volume 1
From improved varieties to local applications
Language: English
Release Date: June 9, 2017
Maize is one of the most important and widely grown cereal crops in the world and is a staple food for almost a billion people, particularly in the developing world. It has been estimated that maize yields need to increase by 60% by 2050. There is an urgent need to increase yields in the face of such...
by Dr Christopher T. Emrich, Dr Jerry T. Mitchell, Dr Walter W. Piegorsch
Language: English
Release Date: April 7, 2014
Language: English
Release Date: April 7, 2014
Hurricane Katrina slammed into the Gulf Coast in August 2005 with devastating consequences. Almost all analyses of the disaster have been dedicated to the way the hurricane affected New Orleans. This volume examines the impact of Katrina on southern Mississippi. While communities along Mississippi's...
Achieving sustainable cultivation of soybeans Volume 2
Diseases, pests, food and other uses
Language: English
Release Date: February 20, 2018
Soybeans are one of the most widely-grown crops in the world. As the world’s main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need to increase significantly to meet growing demand but in a way that reduces input use, does not damage the environment...
by Dr. Deanna L. Fassett, Dr. John T. Warren
Language: English
Release Date: July 19, 2006
Language: English
Release Date: July 19, 2006
In this autoethnographic work, authors Deanna L. Fassett and John T. Warren illustrate a synthesis of critical pedagogy and instructional communication, as both a field of study and a teaching philosophy. Critical Communication Pedagogy is a poetic work that charts paradigmatic tensions in instructional...
Communication
A Critical/Cultural Introduction
Language: English
Release Date: January 6, 2014
Communication: A Critical/Cultural Introduction, Second Edition introduces communication, from intimate and interpersonal to the public and mediated, as cultural. Using contemporary critical theory, authors John T. Warren and Deanna L. Fassett focus on communication as advocacy—inherently influenced...
Graduation for All
A Practical Guide to Decreasing School Dropout
Language: English
Release Date: June 8, 2005
Effective dropout prevention strategies for educators!
This resource offers guidelines for implementing dropout prevention strategies in the classroom and throughout the school system. The impact of increased graduation rates reaches farther than statistics-more graduates mean more individuals...