by
Dr Paul S. Lloyd, Professor Brian Cowan, Beat Kümin
Language: English
Release Date: February 26, 2015
Food and Identity in England, 1540-1640 considers early modern food consumption in an important new way, connecting English consumption practices between the reigns of Henry VIII and Charles I with ideas of 'self' and 'otherness' in wider contexts of society and the class system.
Examining...