Dr P H : 29 books

Self-care for the newly diagnosed patient is at the heart of this book. Explanations and guidelines are presented in an easily understandable form. Also included is a wide range of dietary information. Another strength is the new, up-to-date material. Even patients who have been supporting the problem...

Self-care for the newly diagnosed patient is at the heart of this book. Explanations and guidelines are presented in an easily understandable form. Also included is a wide range of dietary information. Another strength is the new, up-to-date material. Even patients who have been supporting the problem...

The latest statistics show one of every two adults will have cancer and about half of these are preventable. For example, research shows that 30 minutes of exercise daily could reduce cancer risk by 50% and proper nutrition could reduce it 35%. Mental/Spiritual aspects are also important. One study...

Reviews key advances and best practice in cultivation techniques across the value chain of organic farming  Discusses ways of monitoring and improving the environmental impact of organic crop production  Particular focus on ways of supporting organic farming in the developing world

Reviews key developments in understanding crop physiology and genetic diversity and how they have informed advances in breeding new varieties Coverage of advances across the value chain for grain legume cultivation, from variety selection to post-harvest storage Discusses the latest trends in disease, insect pest and weed management

Diseases remain a serious problem in wheat and barley cultivation. It has been estimated that around 20% of global crop production is lost to diseases. Leading fungal diseases affecting wheat and barley include rusts, Septoria blotches, powdery mildew, tan spot, spot blotch, net blotch, scald and...

This book introduces contemporary Buddhists from across Asia and from various walks of life. Eschewing traditional hagiographies, the editors have collected sixty-six profiles of individuals who would be excluded from most Buddhist histories and ethnographies. In addition to monks and nuns, readers...

Sorghum is one of the world’s major cereals, cultivated in the semi-arid tropics for a growing range of uses. Like other crops it faces the need to meet rising demand whilst reducing its environmental impact and adapting to the challenges of climate change. This volume summarises the wealth of research...

Sugarcane is the source of over three quarters of the world’s sugar, and is grown widely in the tropics and sub-tropics. Despite rising demand, average yields have not increased significantly, partly because of continued vulnerability to pests and diseases. In addition, cultivation has been seen...

Essentials of Cross-Cultural Counseling is a brief, supplemental book derived from the International Handbook of Cross-Cultural Counseling. Edited by a high-profile team with international expertise, the book focuses on the history, issues, challenges, and opportunities for the counseling profession...

WHATS UP, DOC? is a series of essays in which DR. DAVID P. KALIN, M.D., M.P.H., answers common questions asked of him with regard to health and medicine during his many years as a family physician. Illustrations combined with these essays extend a broader sense of appreciation not only to the doctor...

As the U.S. population grows more and more diverse, how can professionals who work with young children and families deliver the best services while honoring different customs, beliefs, and values? The answers are in the fourth edition of this bestselling textbook, fully revised to reflect nearly a...

Comprehensive coverage of improvements in cultivation techniques across the potato value chain, from yield modelling to post-harvest storage Detailed review of the main fungal, bacterial and viral diseases affecting potatoes Assesses the environmental impact of potato cultivation

Reviews latest research on zoonoses affecting poultry meat such as Salmonella and Campylobacter as well as methods for their control on the poultry farm and in the slaughterhouse Summarises advances in understanding and optimising poultry quality traits such as flavour, colour, tenderness, shelf life...