Dr D D Boler: 1 book
by Prof. Mick Price, Dr Matt Spangler, Annie Vénien
Language: English
Release Date: April 30, 2017
Language: English
Release Date: April 30, 2017
Reviews advances in understanding how breeding and growth affects the development of quality attributes such as fat content and tenderness;
Summarises recent research on how management of cattle and carcass handling affects sensory properties;
Discusses current research on measuring and optimising quality traits such as color, flavor and tenderness
