Doug Sohn: 1 book
Hot Doug's: The Book
Chicago's Ultimate Icon of Encased Meats
Language: English
Release Date: June 17, 2013
When it comes to hot dogs, Hot Doug's head chef Doug Sohn is the master of the craft. His introduction of gourmet ingredients and professionally trained culinary flair to the world of encased meats has earned him national recognition and praise. In Hot Doug's: The Book, Sohn takes the reader on a fun,...
