Donna Klein: 8 books
Supermarket Vegan
225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World
Language: English
Release Date: January 5, 2010
An all-new collection of delicious, simple vegan dishes using easy-to-find, readily available ingredients.
Going vegan does not need to mean shopping at specialty food stores for unpronounceable ingredients with hefty price tags. In Supermarket Vegan, author and chef Donna Klein shares more...
by Donna Klein
Language: English
Release Date: May 1, 2001
Language: English
Release Date: May 1, 2001
After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too.
With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal...
The PDQ (Pretty Darn Quick) Vegetarian Cookbook
240 Healthy and Easy No-Prep Recipes for Busy Cooks
Language: English
Release Date: December 7, 2004
More than 240 healthy and easy no-prep recipes for creating delicious meals-in 30 minutes or less.
No chopping, peeling, slicing, coring, seeding, whipping, or blending required!
From appetizing hors d'oeuvres to impressive desserts, from casual weeknight suppers or elegant dinner parties,...
Vegan Italiano
Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy
Language: English
Release Date: October 3, 2006
In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits,vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and...
The Gluten-Free Vegetarian Kitchen
Delicious and Nutritious Wheat-Free, Gluten-Free Dishes
Language: English
Release Date: April 3, 2007
Tasty and easy-to-prepare meals-without meat, wheat, or gluten-from the author of The Mediterranean Vegan Kitchen.
Whether due to food allergies, celiac disease, or dietary preferences, many people want to eliminate gluten from their diet. Now it can be done without losing the zest. Limiting...
The Tropical Vegan Kitchen
Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics
Language: English
Release Date: January 6, 2009
Irresistible vegan recipes from all over the world from the author of The Mediterranean Vegan Kitchen and Vegan Italiano.
In this culinary tour of the Caribbean, Central and South America, Thailand, Indonesia, the Canary Islands, Hawaii, Australia, Africa, India, and many more exotic places,...
The Chinese Vegan Kitchen
More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions o f China
Language: English
Release Date: December 4, 2012
Colorful, aromatic, and flavorful—and as simple as ordering in.
The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world’s largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free,...
The Gluten-Free Italian Vegetarian Kitchen
More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and N utricious Italian Dishes
Language: English
Release Date: September 2, 2014
From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main...