by
Donia Bijan
Language: English
Release Date: April 18, 2017
“A glorious treat awaits you at the literary table of Donia Bijan.” —Adriana Trigiani
Set against the backdrop of Iran’s rich, turbulent history, this exquisite debut novel is a powerful story of food, family, and a bittersweet homecoming. When we first meet Noor, she is living in...