Djoko Wibisono: 1 book
Food of Singapore
Simple Street Food Recipes from the Lion City
Language: English
Release Date: October 10, 2009
Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.
Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few...
