Food, Antiques, Crafts, Books, and More
by
Dixon Long, Marjorie R. Williams
Language: English
Release Date: April 10, 2013
The food scene in Paris has changed dramatically since 2006, whenMarkets of Paris was first published. Yes, the same markets are held in the same locales as always—literally, for centuries—but many have undergone a remarkable transformation led by a young generation of purveyors focused, even...