Dingena A Donner: 1 book
Bread-making quality of wheat
A century of breeding in Europe
Language: English
Release Date: April 17, 2013
Wheat has a long history of serving as an important food crop to mankind. Especially in the Northern Hemisphere, it has been appreciated as a major source of energy through its carbohydrates, and in more recent times for its supply of valuable proteins. This combination of carbohydrates and proteins...
