For All Food Lovers and Great Cooks Everywhere
by
Dina Naa Ameley Ayensu
Language: English
Release Date: May 1, 2016
As with much of African history, Ghanaian recipes were not recorded in writing but were passed down from mother to daughter in the oral tradition. This rich and diverse cuisine thus remained largely unknown in the wider world for many years. Fortunately for adventurous cooks everywhere, this deficiency...