Diane Fresquez: 1 book
A Taste of Molecules
In Search of the Secrets of Flavor
Language: English
Release Date: October 21, 2013
A delicious exploration of what creates the flavors we love—and why our taste buds respond to them—in a fascinating, “very pleasant and easy read” (Flanders Today).
In this unique scientific study of food, drink, and how the human taste buds sense taste, food journalist Diane Fresquez...
