Diana Kuan: 2 books
The Chinese Takeout Cookbook
Quick and Easy Dishes to Prepare at Home
Language: English
Release Date: December 11, 2012
America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce...
Red Hot Kitchen
Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make With Them
Language: English
Release Date: February 5, 2019
A hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them.
In this completely unique Asian cookbook, culinary instructor and trained chef Diana Kuan offers a flavorful education in the art of cooking with homemade Asian hot sauces. From Thai Sriracha...