Diana Henry: 19 books
How to eat a peach
Menus, stories and places
Language: English
Release Date: April 5, 2018
Food Book of the Year at the 2019 André Simon Food and Drink Book Awards
The Sunday Times Food Book of the Year
'A masterpiece' - Bee Wilson, The Sunday Times
As featured on BBC Radio 4 The Food Programme 'Books of the Year 2018'
'This is an extraordinary piece of food...
Diana Henry
A free selection of recipes from the award-winning food writer
Language: English
Release Date: March 8, 2018
'Everything Diana Henry cooks I want to eat' - Yotam Ottolenghi
'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson on How to Eat a Peach
Diana Henry's recipes turn everyday ingredients into...
Cook Simple
Effortless Cooking Every Day
Language: English
Release Date: February 20, 2014
'Thrust this book into the hands of anyone who thinks they can't cook' - the Sunday Times
Diana Henry shows you how to turn everyday ingredients into something special with the minimum of effort. Cook Simple is packed with over 150 recipes and ideas - many of which Diana has harvested from...
How to eat a peach
Menus, stories and places
Language: English
Release Date: May 1, 2018
When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper). Planning a menu is still her favorite part of cooking.
Menus can create very different moods; they can take you places, from an afternoon at the seaside in Brittany to a sultry evening...
A Change of Appetite
where delicious meets healthy
Language: English
Release Date: October 20, 2016
What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish-, and grain-based dishes - often inspired by the food of the Middle...
SIMPLE
effortless food, big flavours
Language: English
Release Date: September 8, 2016
No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavor.
Peppered throughout the book are ingenious ideas such as no-hassle...
From the Oven to the Table
Simple dishes that look after themselves
Language: English
Release Date: September 19, 2019
Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food.
Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let...
A Bird in the Hand
Chicken recipes for every day and every mood
Language: English
Release Date: October 6, 2016
Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish...
Food From Plenty
Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant
Language: English
Release Date: October 20, 2016
So what if filet mignon and foie gras are no longer on the menu? Diana Henry revives the lost art of home economics-making the most of what you have-combining it with today's desire for a sustainable table to show modern cooks that there is "plenty" of food for us to eat and enjoy without...
Crazy Water, Pickled Lemons
Enchanting dishes from the Middle East, Mediterranean and North Africa
Language: English
Release Date: April 10, 2017
In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten - or never discovered - in many Western kitchens. Colourful, aromatic and perfumed ingredients, from leathery pomegranates,...
Roast Figs, Sugar Snow
Food to Warm the Soul
Language: English
Release Date: November 3, 2016
Diana Henry spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes, resulting in an irresistible collection of dishes from North America and Northern Europe. This unique collection of recipes celebrates some of the world's most overlooked cuisines by using produce...
Salt Sugar Smoke
How to preserve fruit, vegetables, meat and fish
Language: English
Release Date: November 3, 2016
This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you don't have to have lots of kit and produce to make...
by Fiction River, Anthea Sharp, Diana Deverell
Language: English
Release Date: September 27, 2018
Language: English
Release Date: September 27, 2018
The relentless ticking of a clock as time slips away marks the breathless pace of these remarkable stories. In Fiction River’s third edition of its Pulse Pounders series, these sixteen authors push the envelope of the thriller form. From a man desperately searching for his missing little girl to...
by ASU Imagination and Climate Futures Initiative, Paolo Bacigalupi, Adam Flynn
Language: English
Release Date: September 29, 2016
Language: English
Release Date: September 29, 2016
A collection of gripping stories that explore a range of possible futures for Earth and humanity transformed by climate change. Featuring contributions from renowned science fiction authors Kim Stanley Robinson and Paolo Bacigalupi, along with 12 stories from Arizona State University's 2016 Climate Fiction Short Story Contest.
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