Chemistry, Biology and Technology
by
Delia B. Rodriguez-Amaya
Language: English
Release Date: September 1, 2015
Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases. These compounds have been and continue to be the subject of intense research worldwide, now with an expanded scope.
Food Carotenoids: Chemistry, Biology...