by
David Collison, David Mabey
Language: English
Release Date: April 14, 2008
A completely revised and updated edition of the popular pickle handbook.
Delicatessen and farm shop shelves are crammed with pickles, as well as salsas, vinegars, pastes, and chutneys; these spiced-up specialties are all the rage and have become the in-vogue accompaniments of the moment. It’s...