David Kinch: 1 book
Manresa
An Edible Reflection: A Cookbook
Language: English
Release Date: October 22, 2013
The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast.
Since opening Manresa in Los Gatos in 2002, award-winning Chef...
