Best Local Specialties, Markets, Recipes, Restaurants, and Events
by
Patricia Harris, David Lyon
Language: English
Release Date: March 2, 2010
This is the ultimate guide to the food scene in Massachusetts. From the ubiquitous clam chowder and baked beans to less obvious Bay State delicacies, such as pistachio biscotti, sweet potato jam, and ricotta-sage ravioli, a wealth of exciting foods, restaurants, recipes and much more can be found in this engagingly written guidebook.