Animal breeding and nutrition
by
Dr John M. Brameld, R. J. E. Hewitt, Duy Ngoc Do
Language: English
Release Date: October 9, 2017
Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs,...