Dave Heberle: 1 book
Smoking Food
A Beginner's Guide
Language: English
Release Date: August 17, 2008
In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials—and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard...
