From First Foods to Family Meals
by
Daphne Lambert, Tanyia Maxted-Frost
Language: English
Release Date: May 1, 2000
The Organic Baby & Toddler Cookbook is a comprehensive but easy-to-follow guide to feeding babies from weaning to toddlerhood. It recommends a seasonal, whole food organic diet, emphasizing raw food in spring and summer and lightly cooked foods in autumn and winter.