Danny Chu: 2 books
Shojin Ryori
A Japanese Vegetarian Cookbook
Language: English
Release Date: July 29, 2014
Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightful...
Living Shojin Ryori
Everyday Zen Cuisine to Nourish and Delight
Language: English
Release Date: April 10, 2018
Simple, healthful and vegetarian, shojin ryori originated from Japanese Zen temples and is beloved today for its exquisite flavours, creativity and regard for ingredient, provenance and beauty. Following the success of his previous book, Shojin Ryori: The Art of Japanese Vegetarian Cuisine, chef Danny...