Everyday Zen Cuisine to Nourish and Delight
by
Danny Chu
Language: English
Release Date: April 10, 2018
Simple, healthful and vegetarian, shojin ryori originated from Japanese Zen temples and is beloved today for its exquisite flavours, creativity and regard for ingredient, provenance and beauty. Following the success of his previous book, Shojin Ryori: The Art of Japanese Vegetarian Cuisine, chef Danny...