Daniel Olivella: 1 book
Catalan Food
Culture and Flavors from the Mediterranean: A Cookbook
Language: English
Release Date: September 4, 2018
Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh.
In proud, vibrant Catalonia, food is what brings people together—whether neighbors, family, or visitors....
