Daniel Lindeberg: 1 book
World-Class Swedish Cooking
Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants
Language: English
Release Date: September 13, 2013
Chefs Björn Frantzén and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzén/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and delighted reviews from Swedes and tourists alike. From the raw, season-conscious ingredients to...
