Dan Wu: 5 books

Book cover of Introducing Writing Across the Curriculum into China
by Dan Wu
Language: English
Release Date: September 19, 2012

Dr. Wu Dan’s Introducing Writing Across the Curriculum into China is an important and provocative research study that is broadly international in scope. Of particular significance for education in China, this book provides a historical analysis of writing instruction in China and an original application...
Book cover of Freeform Optics for LED Packages and Applications
by Kai Wang, Sheng Liu, Xiaobing Luo
Language: English
Release Date: August 24, 2017

A practical introduction to state-of-the-art freeform optics design for LED packages and applications By affording designers the freedom to create complex, aspherical optical surfaces with minimal or no aberrations, freeform design transcends the constraints imposed by hundreds of years of...
Book cover of Cultivating the Empty Field

Cultivating the Empty Field

The Silent Illumination of Zen Master Hongzhi

by Taigen Dan Leighton, Yi Wu
Language: English
Release Date: August 1, 2000

Cultivating the Empty Field is a modern translation of the core of Chinese Ch'an master Hongzhi's Extensive Record. First to articulate the meditation method known to contemporary Zen practitioners as shikantaza ("just sitting") Chinese Zen master Hongzhi is one of the most influential...
Book cover of Adaptive Interference Mitigation in GNSS
by Renbiao Wu, Wenyi Wang, Dan Lu
Language: English
Release Date: October 14, 2017

This book introduces readers to adaptive interference mitigation techniques based on multiple antennas for global navigation satellite systems (GNSS) in the time, domain, spatial and spatial-temporal domains. As the performance of GNSS can easily be impacted by various intentional and unintentional...
Book cover of Achieving sustainable cultivation of soybeans Volume 1

Achieving sustainable cultivation of soybeans Volume 1

Breeding and cultivation techniques

by M.B. Zhang, X. T. Chu, H. N. Su
Language: English
Release Date: May 31, 2018

Soybeans are one of the most widely-grown crops in the world. As the world’s main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need to increase significantly to meet growing demand but in a way that reduces input use, does not damage the environment...
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy