Damiano Carrara: 2 books

Damiano and Massimiliano Carrara, owners of Carrara Pastries in Southern California, take you on a delicious journey that will make you feel like you’re right in their hometown of Lucca, Italy. With basic kitchen tools and ingredients, they help you get creative about enjoying variations of numerous...

 “A well-balanced, deliciously presented cookbook.” —*Shelf Awareness*The Italian-born, up-and-coming cooking show celebrity brings his passion for Tuscan food to the American table. This beautifully photographed cookbook is alive with vibrant, soul-satisfying food! Growing up in Lucca,...