How the New Metrics of Today's Top Restaurants Are Transforming How America Eats
by
Damian Mogavero, Joseph D'Agnese
Language: English
Release Date: January 24, 2017
The Underground Culinary Tour is a high-octane, behind-the-scenes narrative about how the restaurant industry, historically run by gut and intuition, is being transformed by the use of data.
Sixteen years ago, entrepreneur Damian Mogavero brought together an unlikely mix of experts—chefs and...