D S Mottram: 1 book

Book cover of Food Flavours

Food Flavours

Biology and Chemistry

by Andy Taylor, D S Mottram, Carolyn Fisher
Language: English
Release Date: April 30, 2019

How does the nose know what it smells? How do we taste foods? What gives foods their characteristic flavours? How do the methods of food preparation and processing change the flavours of foods? Food Flavours answers these questions and much more, in a clear and understandable manner, describing the...
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