Cynthia Nims: 4 books
Crab
50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts
Language: English
Release Date: November 8, 2016
If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab--whether it's Dungeness, Alaskan king, and snow crab from the West Coast or...
Salty Snacks
Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites: A Cookbook
Language: English
Release Date: September 25, 2012
This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks.
Are you ready to take your love of salty snacks to the next level?
This collection of seventy-five recipes for veggie chips, cheese straws,...
Best Places Northwest Cookbook, 2nd Edition
Recipes from Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
Language: English
Release Date: January 4, 2011
Northwest cuisine has in recent years received national attention, primarily for its focus on fresh, locally grown and raised ingredients. The Best Places Northwest Cookbook features more than 100 truly outstanding regional dishes from iconic restaurants and inns of Washington, Oregon, and British...
Oysters
Recipes that Bring Home a Taste of the Sea
Language: English
Release Date: January 19, 2016
For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features...