Culture Magazine: 2 books
by Culture Magazine, Laurel Miller, Thalassa Skinner
Language: English
Release Date: August 2, 2012
Language: English
Release Date: August 2, 2012
An accessible guide to selecting, cooking with, and making cheese
From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And...
by Laurel Miller, Thalassa Skinner, Culture Magazine
Language: English
Release Date: November 7, 2012
Language: English
Release Date: November 7, 2012
Learn to create the perfect cheese plate for your next party—in a day!
When hosting friends, a great cheese plate makes the perfect crowd-pleasing treat. Creating the Perfect Cheese Plate In a Day For Dummies gives you everything you need to know to create the perfect plate, including how...