Culinary Institute Of America: 2 books
The Young Chef
Recipes and Techniques for Kids Who Love to Cook
Language: English
Release Date: April 5, 2016
Learn how to cook and think like a chef from the best of the best—the experts at The Culinary Institute of America
Aspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this...
by Steven Kolpan, Michael A Weiss, Brian H Smith
Language: English
Release Date: October 28, 2014
Language: English
Release Date: October 28, 2014
Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for today’s wine landscape. The authors, longtime wine educators at The Culinary Institute of America, have added all the latest and most relevant information to...