Constantinos Nikiforidis: 1 book
Edible Nanostructures
A Bottom-up Approach
Language: English
Release Date: October 20, 2015
Food Scientists have been teaching the subject in the same way for the past fifty years. This book therefore aims to modernise the coverage of the subject, bringing it in line with the recent and extensive developments in Materials Science; in particular, the field of supramolecular chemistry of food...
