Colette Martin: 2 books
Learning to Bake Allergen-Free
A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Eggs, Soy or Nuts
Language: English
Release Date: October 16, 2012
Has your child been diagnosed with food allergies? If so, help is here! Colette Martin has been there too: When her son Patrick was diagnosed with multiple food allergies in 2001, she had to learn all-new ways to feed him—and especially to make baked goods that he both could and would eat.
Learning...
The Allergy-Free Pantry
Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts
Language: English
Release Date: September 9, 2014
Make your own affordable, delicious, and allergy-free staples, snacks, and meals!
After the cupboards are cleared of problem foods, most people coping with new food allergies (their own or their kids’) are missing staples they have relied on for years. And even though stores are stocking...