A Comprehensive Guide for Craft Producers
by
Claude Jolicoeur
Language: English
Release Date: September 11, 2013
All around the world, the public’s taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North America, often started up by passionate amateurs...