Cindy Pawlcyn: 3 books
Big Small Plates
A Cookbook
Language: English
Release Date: May 15, 2012
Fans of Cindy Pawlcyn'¬?s Mustards Grill have been making meals out of her sampler-size starters for years. In BIG SMALL PLATES, Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less fuss and more flavors than traditional appetizers. The wide-ranging...
by Cindy Pawlcyn, Brigid Callinan
Language: English
Release Date: May 15, 2012
Language: English
Release Date: May 15, 2012
This James Beard award-winning cookbook brings chef-owner Cindy Pawlcyn’s Midwestern sensibility and flair for reinventing American food to Napa Valley with over 150 recipes.
Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for...
Cindy's Supper Club
Meals from Around the World to Share with Family and Friends: A Cookbook
Language: English
Release Date: May 15, 2012
A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn’s informal gatherings.
One of the leading female chefs, Cindy Pawlcyn has selected her favorite international recipes in this collection of complete menus from around...