Christopher Hirsheimer: 27 books
Canal House Cooking Volume N° 8
Pronto!
Language: English
Release Date: October 29, 2013
Pour some prosecco and cook up some delicious antipasti, pizzas, pastas, Italian sweets, and more—with simple recipes from two James Beard Award–winning authors.
*Canal House Cooking Volume No. 8:*Pronto!, the newest addition to the Canal House Cooking series, is a delightful cookbook devoted...
Canal House: Cook Something
Recipes to Rely On
Language: English
Release Date: September 10, 2019
From the James Beard Award-winning duo behind the Canal House, "the 1600 Pennsylvania Avenue of the food world," simple recipes to rely on for the rest of your life (Bon Appetit).
Cook. Cook something. Cook something for yourself. Cook something for others. It will satisfy you more...
A Canal House Cooking Volumes 4–6
Farm Markets and Gardens, The Good Life, and The Grocery Store
Language: English
Release Date: January 1, 2013
Volumes four through six in Canal House Cooking’s seasonal recipes series, including mouthwatering dishes for the novice and experienced cook alike
Canal House Cooking Volumes Four Through Six is a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and...
A Canal House Cooking Volumes 1–3
Summer, Fall & Holiday, and Winter & Spring
Language: English
Release Date: January 1, 2013
A collection of the first three volumes in Canal House Cooking’s seasonal recipes series, for the novice and experienced cook alike
Including Canal House favorites for every season, Canal House Cooking Volumes One Through Three collects the recipes we cook for ourselves throughout the year.
In...
Five Ways to Cook Asparagus (and Other Recipes)
The Art and Practice of Making Dinner
Language: English
Release Date: April 11, 2017
“Peter Miller makes cooking at home with dignified ingredients easy and delightful. You will laugh, be inspired, become incredibly hungry, and come away with loads of smart and useful ideas.”
—Renee Erickson, James Beard Award–winning chef and author of A Boat, a Whale & a Walrus
Offering...
The British Table
A New Look at the Traditional Cooking of England, Scotland, and Wales
Language: English
Release Date: November 8, 2016
The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub...
Canal House Cooking Volume N° 6
The Grocery Store
Language: English
Release Date: July 19, 2011
Easy-to-source recipes from the home cooks of Canal House, which “has garnered quite the following among the farm-to-table set with an eye for beauty” (Food52).
CANAL HOUSE COOKING, VOLUME N° 6, THE GROCERY STORE is a collection of our favorite recipes, the ones we cook for ourselves,...
Canal House Cooking Volume N° 2
Fall & Holiday
Language: English
Release Date: July 19, 2011
Autumn recipes from Sourdough-Sage Stuffing to Grand Marnier Soufflé: “Well suited to the home cook who revels in the simple pleasures of the table” (Saveur).
CANAL HOUSE COOKING, VOLUME N° 2, FALL & HOLIDAY is filled with recipes that will make you want to run into the kitchen and...
by Christopher Hirsheimer, Melissa Hamilton
Language: English
Release Date: July 19, 2011
Language: English
Release Date: July 19, 2011
Eighty-one delicious triple-tested recipes specially designed for summer come together in a vibrantly illustrated cookbook as beautiful as it is functional.
CANAL HOUSE COOKING, VOLUME N° 1, SUMMER is a collection of our favorite summer recipes, ones we cook for ourselves all through the long...
Canal House Cooking Volume N° 7: La Dolce Vita
La Dolce Vita
Language: English
Release Date: January 17, 2012
The Canal House Cooking series is a seasonal collection of our favorite recipes—home cooking by home cooks for home cooks. With a few exceptions, we use ingredients that are readily available and found in most markets in most towns throughout the United States. All the recipes are easy to prepare,...
by Rick Bayless, Christopher Hirsheimer
Language: English
Release Date: November 17, 2005
Language: English
Release Date: November 17, 2005
At last, a cookbook that brings Mexican food within easy reach: named to Food & Wine Magazine’s Year’s 25 Best Cookbooks as part of its annual Best of the Best cookbook.
In his previous books, Rick Bayless transformed America's understanding of Mexican cuisine, introducing authentic dishes...
Canal House Cooking Volume N° 3
Winter & Spring
Language: English
Release Date: July 19, 2011
From winter stews to spring salads: “Halfway between a cookbook and a food magazine . . . irresistible seasonal recipes” (O, The Oprah Magazine).
CANAL HOUSE COOKING VOLUME, N° 3, WINTER & SPRING is a collection of our favorite winter and spring recipes, ones we cook for ourselves,...
Buon Appetito
A Taste of Italy
Language: English
Release Date: October 4, 2011
Create an at-home Italian vacation with these 23 inspiring recipes from two James Beard Award winners.
BUON APPETITO: A Taste of Italy from Canal House Cooking is a collection of our favorite Italian-inspired recipes, the ones we cook for ourselves, our friends, and our families all throughout...
Canal House Cooking Volumes 7–8
La Dolce Vita and Pronto!
Language: English
Release Date: July 17, 2018
Canal House Cooking’s seasonal recipe series feature mouth-watering Italian cuisine from two James Beard Award–winning authors.
The Canal House Cooking series is a seasonal collection of our favourite recipes—home cooking by home cooks. With a few exceptions, we use ingredients that are...
12