Christine Muhlke: 2 books
Manresa
An Edible Reflection: A Cookbook
Language: English
Release Date: October 22, 2013
The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast.
Since opening Manresa in Los Gatos in 2002, award-winning Chef...
Wine Simple
A Totally Approachable Guide from a World-Class Sommelier
Language: English
Release Date: November 19, 2019
From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation
Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a...