Chris Chamberlain: 3 books
The Southern Foodie's Guide to the Pig
A Culinary Tour of the South's Best Restaurants and the Recipes That Made Them Famous
Language: English
Release Date: September 16, 2014
Chris Chamberlain, author of the popular The Southern Foodie Cookbook, takes you back to the South for a tour of the restaurants that make the best pig dishes.
When Ben Franklin lobbied his fellow founding fathers to consider the wild turkey as our young country’s national symbol, perhaps...
The Southern Foodie
100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous)
Language: English
Release Date: September 17, 2012
Thirteen states, 100 chefs, and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between*.* The Southern Foodie explores a hearty swath of the...
Nashville Beer
A Heady History of Music City Brewing
Language: English
Release Date: October 21, 2014
Nashville's main industry is music. But where good tunes go, good booze follows, so it's no surprise that the city enjoys a lively local beer scene, as well. The city's brewing history dates back to the 1800s, when German immigrants first settled in the area. The rise and fall of Gerst Brewing Company,...