Chris Caldicott: 4 books

Carolyn Caldicott’s Rosehips on a Kitchen Table combines old-fashioned recipes and tips for cooking seasonal ingredients sourced from the hedgerows, as well as local suppliers and farmers’ markets. The recipes combine unusual yet traditional ingredients such as nettles, rosehips and elderberries,...

‘Will make you want to try out spicy city street-food stalls and beach cafés. While you’re waiting, you can try out the recipes at home.’ Daily Telegraph Chris and Carolyn Caldicott are the godparents of global vegetarian cuisine in the UK. For twenty years their World Food Cafe in London's...

After twenty years of squeezing in trips abroad at the same time as running the World Food Café , Chris and Carolyn Caldicott decided to take a sabbatical so that they could go on some longer journeys in search of new recipes. This book brings together the recipes they collected on a trek across...

Conversations on sustainability, renewable energy, and other pressing issues: “A level of intellectual discussion all too absent in our national discourse.” —Booklist A co-founder of Physicians for Social Responsibility, named one of the most influential women of the twentieth century...