A Step-by-Step Guide to Authentic Dishes Made Easy
by
Chelsie Kenyon, Jackie Alpers
Language: English
Release Date: January 19, 2010
Mexican cuisine has become a staple of American restaurant culture—and this book brings it home. With 100 step-by-step main recipes and more than 250 variations, and 350 full-color photographs, Knack Mexican Cooking shows readers how to recreate the incredible spices and aromas of their favorite Mexican...