Chefs Secret Vault: 185 books

Book cover of Coconut Gourmet Recipes: Not Just About Pies & Cakes
by Chefs Secret Vault
Language: English
Release Date: October 20, 2010

Those of us who love coconut know how delicious it tastes. The coconut palm is so highly valued by Pacific Islanders as both a source of food and medicine that it is called "The Tree of Life." But we know it can be used in a wide variety of gourmet recipes and we enjoy it for its incredible flavor....
Book cover of South American Cuisine: Experience the Many Diverse Flavors
by Chefs Secret Vault
Language: English
Release Date: August 11, 2010

South American or Latin American foods blend a medley of cultures with distinct flavors and tastes.We have discovered 20 of the best South American recipes to share with you so you can enjoy this delicious cuisine in your own home. We have hand selected 20 Best of the Best and most inviting...
Book cover of Kids' Lunches: Healthy, Quick n Easy, Fun Ideas
by Chefs Secret Vault
Language: English
Release Date: August 4, 2010

Is your child tired of the same old same old lunches? Be their new hero with these delicious & fun recipes loved by kids. Here’s 20 Best of the Best Kid Favorite recipes from Chef's Secret Vault like ( Grilled Pizza Wraps, Peanut Butter Quesadillas, Apple Toast, Ants on a Log, Banana Dogs, Tuna Cheesies and more). Add some treasured recipes to your personal collection.
Book cover of Slow Cooker Soups: Come Home to Delicious Aromas
by Chefs Secret Vault
Language: English
Release Date: August 2, 2010

You don't have to spend hours in the kitchen to create soup bowls full of healthy goodness to chase the winter chill away or enjoy fresh summer vegetables. Just mix everything in your slow cooker and let it do the work.We have hand selected 20 Best of the Best and most inviting Slow Cooker...
Book cover of Slow Cooker Chicken: Come Home to Delicious Aromas
by Chefs Secret Vault
Language: English
Release Date: September 16, 2010

The convenience of slow cooker or crock pot cooking has made it possible to work all day and have a home cooked meal ready when you get home. Chicken is an economical dish and can be prepared in unlimited delicious recipes.We have hand selected 20 Best of the Best and most inviting Slow Cooker...
Book cover of Thai Cuisine: Savor the Medley of Spices & Flavors
by Chefs Secret Vault
Language: English
Release Date: June 15, 2010

Thai food is unlike Chinese or Japanese. It uses different ingredients that make this exotic cooking enchanting.We have hand selected 20 Best of the Best Thai recipes from the Chef's Secret Vault like Thai Cucumber Salad, Thai Ground Chicken Basil, Vegetarian Phad Thai, Thai Coconut Custard,...
Book cover of Bread: Fresh Out of the Oven
by Chefs Secret Vault
Language: English
Release Date: July 11, 2010

The smell of fresh baked bread is very close to heaven. This cookbook offers 20 Best of the Best Bread recipes from the Chef's Secret Vault like (Bagel Bread, Winnipeg Rye Bread, Brown Rice Bread, and Much More....). Your friends and family will think you've been taking lessons in gourmet...
Book cover of Quick Breads: No Additives, Naturally Healthy
by Chefs Secret Vault
Language: English
Release Date: August 4, 2010

Almost all quick breads have only five basic ingredients: flour, baking powder (and/or baking soda), eggs, fat (butter, margarine, shortening, or oil), and milk (or another liquid). Once you add the special ingredients from your favorite recipe you will have a delicious treat to share with family...
Book cover of Clay Pot Cookery: Healthy, Natural, More Flavor
by Chefs Secret Vault
Language: English
Release Date: November 7, 2010

Today's cooks are finding how delicious dishes taste when cooked in a clay pot. The porous nature of the clay pot allows hot air and moisture to combine within the pot and thoroughly cook the food in a process similar to steaming. This method allows the food to absorb and cook in its own juices,...
Book cover of Slow Cooker Stew: Come Home to Delicious Aromas
by Chefs Secret Vault
Language: English
Release Date: October 23, 2010

Who doesn't love a steaming bowl of hearty stew on a frosty or snowy day? We have compiled 20 of the Best stew recipes for you to make in your slow cooker. The aroma of the blend of delicious vegetables, meat and herbs cooking will welcome anyone coming through your front door.We have...
Book cover of The Cheesecake: Decadent and Divinely Satisfying
by Chefs Secret Vault
Language: English
Release Date: July 8, 2010

Cheesecake is not only decadent but delicious as well. It can be created in a scrumptious variety of flavors and will add elegance to any meal you create. We have hand selected 20 Best of the Best favorite cheesecake recipes from the Chef's Secret Vault like Peanut Butter Cheesecake, Pecan Pie...
Book cover of Cooking With Cast Iron: The Incredible Flavors of Yesterday
by Chefs Secret Vault
Language: English
Release Date: September 7, 2010

Cooking with cast iron has been around for many generations. It came to our country with the early settlers of New England, but is appreciated by great cooks from coast to coast. It has a natural non-stick surface if the utensil is seasoned correctly and it can be passed on to future generations....
Book cover of The Cuisine of Poland: Hearty, Stick to Your Ribs Good
by Chefs Secret Vault
Language: English
Release Date: July 7, 2010

If you haven't enjoyed Polish food this is the time to treat you and your family to a taste sensation. We have hand selected 20 of the top favorite Polish recipes from the Chef's Secret Vault like Easy Borscht, Polish Sausage Soup, Crawford Polish Bake, Chocolate Babka, Grandma's Polish...
Book cover of Amish Cooking: Simple, Natural & Healthy
by Chefs Secret Vault
Language: English
Release Date: July 10, 2010

Those of you lucky enough to have enjoyed Amish food will enjoy making those famous recipes in your own kitchen. Those of you who haven't tried Amish food yet are in for a treat. Traditional Amish food brings back memories of a more simple life and happy memories. Fresh farm produce, home backed...
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