Chef Thomas N England: 3 books

Book cover of Cooking Basics

Cooking Basics

Tips on Mastering the Fundamentals of Good Cooking

by Chef Thomas N. England
Language: English
Release Date: September 1, 2015

Cooking is an art and knowing how to master the many skills and techniques that normally only come from years of experience in the kitchen can be tough. However, with the right expert guidance, those skills can come easy, and cooking can be fun. Idiot's Guides: Cooking Basics will help even the most...
Book cover of Grilling

Grilling

Easy Techniques for Grilling Meats, Vegetables, Fruit, and More

by Chef Thomas N. England
Language: English
Release Date: May 6, 2014

Cooking outdoors on a barbecue grill is the great summer pastime. Also known in other countries as barbecuing, grilling is an affordable, convenient, and delicious way to entertain at home. But grilling up the perfect burger, steak, or chop can be a challenge. Idiot's Guides: Grilling helps readers...
Book cover of Cooking Sous Vide

Cooking Sous Vide

Discover the Low-Temperature, Vacuum-Sealed Method for Cooking Perfect Food Every Time

by Chef Thomas N. England
Language: English
Release Date: October 11, 2016

Cooking Sous Vide is an approachable guide to the techniques involved in cooking sous vide. Sous Vide (which is French for "under vacuum") is the process of cooking foods, like meats and vegetables, in sealed bags submerged in a water bath that is maintained at a constant temperature. The result is...
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