An Insider's View of Professional Cooking
by
Chef Charles Oppman
Language: English
Release Date: July 27, 2011
Accidental Chef is a sobering account of what it's really like to be a professional chef, not the glamorized, sugar-coated depictions we see on cable television. This book offers a glimpse of what it really like to work in a hotel patry shop and a busy restaurant. When you read Accidental Chef you...